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Stirred, not shaken: Nanoscale magnetic stir bars

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Anyone who has ever worked in a laboratory has seen them: magnetic stirrers that rotate magnetic stir bars in liquids to mix them. The stir bars come in many different forms—now including nanometer-sized. In the journal Angewandte Chemie, researchers from Singapore have now introduced chains made of 40 nm iron oxide particles that act as the world's smallest magnetic stir bars, effectively stirring picoliter-sized drops of emulsion with a commercial magnetic stirrer.

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