Competition may have a high cost for at least one species of tropical seaweed. Researchers examining the chemical warfare taking place on Fijian coral reefs have found that one species of seaweed increases its production of noxious anti-coral compounds when placed into contact with reef-building corals. But as it competes chemically with the corals, the seaweed grows more slowly and becomes more attractive to herbivorous fish, which boost their consumption of the skirmishing seaweed by 80 percent.
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